The farm

Established in 1986 the farm developed from a beekeeping activity that spanned the whole nation in order to obtain the finest Italian honeys.

In the year 2000 the honey production was complemented by the goat farm and both sectors have since then been true to our beliefs, our honey and dairy products such as milk, yogurt, kefir and cheese are in fact produced with the aim of respecting animal welfare, nature and the consumer.
 
Finally, the "agriturismo" (farmhouse holiday) is the crowning realisation of our two passions: nature and people.
We hope to offer all our guests the opportunity to relax in an atmosphere in which food, nature and hospitality are united in perfect harmony.
 
Our farm is situated in a beautiful area that also includes the Regional Park "Capanne di Marcarolo". Furthermore the region is rich in vineyards and historical, artistic and culinary attractions.